Mary Ann was a joy to watch in the kitchen as she demonstrated another tasty Lemon and Raspberry layer cake complete with Swiss Meringue icing, it was beautiful and one I think I might even attempt myself.

Hi Mary Anne just to say the twins loved their cooking course and as you see their skills came out useful making their own cakes and fairy cakes for their birthday ! Many thanks for a lovely morning. Best wishes Antonia

We all enjoyed using the up to date spacious kitchen which was well equipped and adapted to ensure we all had a good view of demonstrations. The hands on work was fun and Mary Anne was an excellent, experienced and well organised teacher. We also enjoyed her scones and tea/coffee half way through session. It was both an informative and sociable experience. Will be back!

I’ve attended a number of classes at Wee Buns. Summer baking, Traditional Irish Baking, cake making and decorating and the latest on Saturday past was Easter Baking. Each class has been brilliant! I thoroughly enjoyed each one and recommend them to everyone! All recipes are very easy to do at home afterwards and Mary Anne is an excellent teacher! A brilliant hidden gem in the Moy!

What a great day my dad and I had at Wee Buns Cookery School.

Big John went along begrudgingly but ended up having a ball and out-baking the women.. so keen was he that he ended up baking his own wheaten bread the day after as per the recipe we took home. There’s no faking that smile , he’s delighted with himself 🙂

It’s a relaxed, laid back atmosphere with no pressure on non-bakers like myself and there’s a welcome break mid-morning for tea and scones with a bit of ‘craic’ thrown in.

Our whole group is amazed at how easy the recipes tare and we all trundle off home after the session with a warm paper bag of soda farls and a new-found knowledge and confidence to try something new .