Journal
A tasty twist
This article appeared on The Irish Farmers Journal on 27 November 2019.
Mary Anne Mackle may have opted for a business degree, but her passion for food became a front runner later in life, resulting in the establishment of Wee Buns Cookery School, writes Tracey Donaghey…
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Testimonial
Lovely day at Wee Buns Cookery School with my daughter on the Jam making day. We both really enjoyed the class and learnt a lot from Mary-Ann. Would recommend as a fantastic and tasty way to spend a few hours plus we got to take home lots of jam.
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