Rhubarb is in season now and is fast growing in the garden. It’s lovely for lots of different recipes from the classic rhubarb tart to ice cream and is making an appearance in my Traditional Irish class in the form of a tart and in the Easter Baking class I’ll be making rhubarb and ginger…
Just the thing for Mother’s Day … a lovely homemade cake ! Lemon and Raspberry Layer Cake 8 oz self raising flour 8 oz soft butter 8 oz caster sugar Pinch salt 1 tsp vanilla extract 4 eggs 1 lemon washed Buttercream Icing 8 oz soft butter 8 oz icing sugar zest of 1 lemon lemon…
Wild Garlic is in season now at the beginning of March . The only place I’ve seen it growing near here is at Peatlands park where along the one of the paths it grows in abundance and is identifiable by the district aroma of garlic as you pass by and the little white flowers when…
Spring is fast approaching and we’ve had some glorious days already. February might seem bleak on the fruit and vegetable front but actually there are lovely things in season now if you look out for them. Blood oranges from Sicily and Spain, great for eating, juicing and sorbet. The first of the purple sprouting broccoli…
Eating a vegetarian or even vegan diet is becoming ever more popular, and there’s an increasing trend towards meat-eaters incorporating more plant-based meals in to their way of life.