Blog

It is October 2nd and a beautiful crisp morning Autumn as I write this.

There is nothing quite like a homemade scone fresh from the oven.

We're Good To Go at Wee Buns Cookery School as we prepare to open our doors again this September.

Summer is here and with it a wonderful array of vegetables.

Looking forward to opening again.

Proving to be one of the most popular cakes to bake during this stay at home time. It's great to see a resurgence in home baking!

If you have time on your hands for some Easter baking, here are some suggestions.

We could all do with some immune boosting foods right now

Time to get out the flour, eggs and milk and start making some pancakes. They're very easy when you know how.

Spring is fast approaching and I can't wait for the warmer days to get out in the garden again.