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27.03.2020
My Spring Green immune boosting soup is a lovely simple, vibrant soup that makes you feel better just to look at. It is made with ingredients that should be easily available but if you can’t get something don’t worry just leave it out.
The spinach is what gives the great colour but it will still be delicious without it. It freezes well too.
Find out more about how to make my immune boosting Spring Green Soup in the recipes and tips section of the website.
At Wee Buns Cookery School we run a number of seasonal cooking and baking classes from Autumnal Baking classes to Easter Baking and Christmas Cooking Classes. Find out more on the classes section of the website.