Making soda farls is Wee Buns with a little bit of help from Mary Anne
Mairead Holland interviewed Mary Anne for the Northern Constitution on 23 October 2018.
I have my hands deep in a mixing bowl, in my first-ever attempt at making soda farls, and am starting to give the mixture a good pummeling. Step in Mary Anne Mackle, owner of the Wee Buns Cookery School in Moy, with some timely advice and a deft demonstration on how to knead the mixture gently.
Culinary disaster is avoided and in no time at all I have four very presentable farls baked and ready to take home…