Tracey Donaghey interviews Mary Anne for the Irish Farmers Journal.
Move over Mary Berry...
The hedges seem to be particularly bountiful this year.
This is my maternal grandmother’s recipe for Soda Farls and one of the easiest soda breads to make.
US Open golf fans wives will learn how to bake traditional Northern Irish breads at Wee Buns Cookery School.
Local strawberries are in the shops now and absolutely delicious and so many lovely recipes to try out. 🍓
Fast growing in the garden, rhubarb is lovely for lots of different recipes from classic rhubarb tart to ice cream.
Wild Garlic is in season now at the beginning of March.
Spring is fast approaching and we've had some glorious days already.
The Rise Of The Vegetarian Lifestyle
Improve your baking skills this Spring
January is a month for really great citrus fruits from Spain and Italy.