Journal
Great British Bake Off experience…
This article appeared on The Irish Farmers Journal on 27 November 2019.
Mary Anne Mackle may have opted for a business degree, but her passion for food became a front runner later in life, resulting in the establishment of Wee Buns Cookery School, writes Tracey Donaghey…
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Thank you Mary Anne, after taking your cookery class last year I’ve caught the baking bug. I’ve also made your apple tart…buttermilk scones and just yesterday tried your rhubarb tart.
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