Hotpoint Dalzells Partnership

I am delighted to be partnering with Hotpoint and Dalzell’s of Markethill to bring you a selection of recipes, journal posts, competitions and offers in the coming year.

As a personal and business customer of Dalzell’s of Markethill, it’s a pleasure to highlight the great selection of kitchen appliances I use daily and bring to you a range of Hotpoint deals and offers that I know you’ll love and want to share.

This partnership is a wonderful opportunity for me to share my passion for using the best possible ingredients, making the most of fantastic Northern Irish produce and cooking with the seasons. I’m delighted that’ll I’ll be able to bring to you a selection of recipes using the best of local, seasonal produce, some handy tips, and tricks that I use in the cookery school and my kitchen at home.

Cooking with the right appliances has never been easier with Hotpoint’s range of products. Their aim is to deliver outstanding performance, with the latest intelligent technology and functional stylish design. One of the most well-known and trusted UK brand manufacturers of domestic appliances since the company was formed in 1911, Hotpoint kitchen appliances include a wide range of built-in and freestanding Cookers, Ovens, Hobs, Fridges, and Freezers.

To also be able to partner with Dalzell’s, a local family-owned business based in the neighbouring county of Armagh, is also a delight. As the largest independent retailer of home and domestic electrical appliances in Northern Ireland for over 60 years, Dalzell’s have an expert team of retail specialists offering expert appliance advice.

As you know, Wee Buns Cookery School is nestled in the beautiful countryside of Northern Ireland just outside the village of Moy, in County Tyrone. Our relaxed and friendly classes are suitable for all levels, from beginners to seasoned cooks. We aim to improve your cooking skills, equip you techniques and inspire you to get cooking and baking at home.

Every month, I’ll be creating new recipes and videos, and sharing my favourite recipes, too. You can see my new special recipes on Dalzell’s website and social channels Twitter, Instagram, and Facebook, though I shall be sharing them here as well.

Dalzell’s will also be running regular prize draws, which I will let you know about, but I’d recommend keeping an eye on their social media channels for your chance to win.