
Cake Making & Decorating with Buttercream
Take your cake-making skills to a new level with our expert guidance in this practical hands-on class.
We are based in a modern, purpose-built kitchen in the beautiful countryside of County Tyrone.
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I’ve always had a passion for cooking influenced by my parent’s love of good food, both cooking and growing it. My mother is a brilliant and passionate cook and my father was a wonderful gardener; there was hardly a vegetable he didn’t grow.
I first decided to become a chef at a very early age but then got side tracked. It was only after completing a degree in business and working and travelling for a few years, that I finally realised my dream and started out cooking professionally. First attending the renowned Ballymaloe Cookery School and from there going on to work in a number of great restaurants including a few with Michelin Stars, the former Roscoff in Belfast and the world renowned River Café in London. During this time, I learnt many wonderful things from some terrific chefs.
After returning to Northern Ireland, I had a busy stall in St. George’s Market in Belfast for many years before setting up Wee Buns Cookery School.
My passion is for eating well and using local, organic and seasonal produce.
Immerse yourself in a traditional Irish baking experience.
A unique immersive experience focusing on the wonderful Bramley apples of County Armagh
A hands-on baking class with a focus on our wonderful traditional Soda Breads I will demonstrate all of the recipes from scratch, some on a traditional griddle.
We offer immersive experiences with local people and a wealth of knowledge in a fun and friendly environment.
23.03.2021
My mother is a great cook and baker, and we took for granted her lovely Traditional Irish baking and cooking when we were growing up.
Read more23.03.2021
I love family days out. When you visit Wee Buns Cookery School with your family here are some of my favourite things to do locally.
Read more23.03.2021
This is my maternal grandmother’s recipe for Soda Farls and one of the easiest soda breads to make.
Read moreUnited Kingdom – Pound sterling (£)
Yes, definitely! At least 24 hours in advance
Wee Buns Cookery School
65 Drumgrannon Road
Dungannon, Co.Tyrone
N.Ireland, BT71 7DY
Phone: 07739 556408
Email: info@weebuns.com