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Making soda farls is Wee Buns with a little bit of help from Mary Anne

Mairead Holland interviewed Mary Anne for the  Northern Constitution on 23 October 2018.

I have my hands deep in a mixing bowl, in my first-ever attempt at making soda farls, and am starting to give the mixture a good pummeling. Step in Mary Anne Mackle, owner of the Wee Buns Cookery School in Moy, with some timely advice and a deft demonstration on how to knead the mixture gently.

Culinary disaster is avoided and in no time at all I have four very presentable farls baked and ready to take home…

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Testimonial

Mary Ann was a joy to watch in the kitchen as she demonstrated another tasty Lemon and Raspberry layer cake complete with Swiss Meringue icing, it was beautiful and one I think I might even attempt myself.

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