This article appeared in The Newsletter on 22nd June 2019.

Golf wives from the US will be learning how to bake traditional Northern Irish breads at Wee Buns Cookery School in Moy while their partners are watching the golfing action at The Open in Portrush next month. Showing a six-strong group how to master local favourites such as potato cakes, soda farls and potato apple will be school owner and highly experienced chef Mary-Anne Mackle.

“I was very pleasantly surprised when I received the call from one of the ladies in the US booking places for one of my courses,” said Mary-Anne, a mother of twin boys aged three, who set up the small cookery school adjacent to the family home in the Co Tyrone village in 2016.” …

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