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Mary-Anne show US Golf fans baking is Wee Buns
This article appeared in The Newsletter on 22nd June 2019.
Baking is Wee Buns
Golf wives from the US will be learning how to bake traditional Northern Irish breads at Wee Buns Cookery School in Moy while their partners are watching the golfing action at The Open in Portrush next month. Showing a six-strong group how to master local favourites such as potato cakes, soda farls and potato apple will be school owner and highly experienced chef Mary-Anne Mackle.
“I was very pleasantly surprised when I received the call from one of the ladies in the US booking places for one of my courses,” said Mary-Anne, a mother of twin boys aged three, who set up the small cookery school adjacent to the family home in the Co Tyrone village in 2016.” …
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Testimonial
Cakes safely in the oven, we took a little break over a cuppa to sample some of Mary Ann’s freshly baked scones and homemade damson jam, I genuinely don’t think I’ve ever tasted scones like it in my life, they literally melted in your mouth. So good in fact many of my fellow class attendees asked for her recipe which she was happy to share.
Sheena, Belfast Live
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