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Autumnal Baking

Embrace the changing season with some delicious autumnal recipes.

Join us for this hands-on Autumnal Baking Class. Sticky cinnamon buns made with a sweet yeasted dough, a delicious Tart and rich, dark Gingerbread. You will learn a variety of skills and techniques from Mary Anne, that will allow to you recreate these wonderful recipes at home.

Class Details


3 Hour(s)


£75 per person

Class Recipes

  • Cinnamon Buns
  • Sticky Gingerbread
  • Pear & Almond Tart

Join us for this Autumnal Baking Class in which you will be make the Cinnamon Buns using a sweet yeast dough, and the Sticky GingerBread.

The Pear & Almond Tart is demonstration only. This wonderful tart made with shortcrust pastry, frangipane and fruit originates from the renowned River Cafe restaurant in London where Mary Anne worked for a number of years.

Class size is limited to 10 people.

cinnamon buns

Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.


Myself and my work colleagues had a fantastic morning at the Irish bread class. Everything very professional with the fun element and we all loved the experience and will be back.