Autumnal Baking
Embrace the changing season with some delicious autumnal recipes.
Join us for this hands-on Autumnal Baking Class. Sticky cinnamon buns made with a sweet yeasted dough, a delicious Tart and rich, dark Gingerbread. You will learn a variety of skills and techniques from Mary Anne, that will allow to you recreate these wonderful recipes at home.
Class Details
Duration
3 Hour(s)
Cost
£75 per person
Class Recipes
- Cinnamon Buns
- Sticky Gingerbread
- Pear & Almond Tart
Join us for this Autumnal Baking Class in which you will be make the Cinnamon Buns using a sweet yeast dough, and the Sticky GingerBread.
The Pear & Almond Tart is demonstration only. This wonderful tart made with shortcrust pastry, frangipane and fruit originates from the renowned River Cafe restaurant in London where Mary Anne worked for a number of years.
Class size is limited to 10 people.
Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.
Testimonial
Myself and my work colleagues had a fantastic morning at the Irish bread class. Everything very professional with the fun element and we all loved the experience and will be back.
Catherine
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