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Autumnal Baking

Embrace the changing season with some delicious autumnal recipes.

Join us for this hands-on Autumnal Baking Class. Sticky cinnamon buns made with a sweet yeasted dough, a delicious Tart and rich, dark Gingerbread. Learn a variety of skills and techniques from Mary Anne that will allow to you recreate these wonderful recipes at home.

Class Details


3 Hour(s)


£75 per person

Autumnal Baking  –  Class Recipes

  • Cinnamon Buns
  • Sticky Gingerbread
  • Pear & Almond Tart

Join us for this Autumnal Baking Class in which you will be making your own (super delicious !) Cinnamon Buns and Sticky GingerBread.

And watch as Mary Anne makes a Pear & Almond Tart. This wonderful tart recipe made with shortcrust pastry, frangipane and fruit originates from the renowned Michelin Star, River Cafe restaurant in London where Mary Anne worked for a number of years. The Pear & Almond Tart is demonstration only.

Class size is limited to 8 people.

Feedback from previous participants.

Just wanted to say thanks again  for the class this morning.  We really enjoyed it, and will definitely enjoy eating the results !

cinnamon buns

sticky ginger bread recipe

Pear and Almond tart

Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.

Class Cancellations

Cancellation - We appreciate that there will be circumstances whereby you will need to change the date of your booking, please give us as much notice as possible in order for us to refund or transfer your booking.

  • Bookings cancelled more than 21 days prior to the start of a course will be refunded or alternatively you may transfer to another date free of charge.
  • Bookings cancelled within 21 days of the date of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so you may transfer to another date.
  • Refunds cannot be issued on any unattended classes without prior notice.


Myself and my work colleagues had a fantastic morning at the Irish bread class. Everything very professional with the fun element and we all loved the experience and will be back.