Dahlias and Apples

Autumnal Desserts & Baking

You will master a variety of baking skills and techniques, from the best buttery shortcrust pastry to a melt-in-the-mouth marshmallowy pavlova, in this hands-on autumnal baking class.

Learn how to make a Créme Anglaise and caramel which will form the base of a delicious ice cream and wonderfully light apple & cinnamon scones.

Class Details

Cost:£65 per person

Class Recipes

  • Pear & Almond Tart

  • Caramel Ice Cream

  • Pavlova with Poached Pears

  • Apple & Cinnamon Scones

We will be using lovely local pears and apples in this autumnal baking class.

You will be making your own mini Pear and Almond Tarts ( these are made with frangipane) including making the shortcrust pastry and the Apple & Cinnamon Scones.

Suitable for all levels of experience.

Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.

“I genuinely don’t think I’ve ever tasted scones like it in my life, they literally melted in your mouth.”

Sheena - Belfast Live