Classes
Bread Baking
Bring your bread-making skills to a new level in this practical hands-on bread-making class.
Class Details
| Duration: | Half day |
|---|---|
| Cost: | £90 per person |
Class Recipes
- Sourdough Country Loaf
- Foccacia
- Cinnamon Buns
- Soda Farls
Join us for a morning of bread making in which you will:
Learn the how, what and why of traditional bread making.
Bake a variety of breads including your own Foccacia, Cinnamon Buns and Soda Farls.
Learn about the different types of flour including organically grown, Irish stone ground flours.
Have a go at different kneading techniques.
Learn about different raising agents from simple baking soda to harnessing wild yeasts to make your own sourdough starter ( easier than you think !).
Learn how to start and maintain your own sourdough starter
See the process of making Sourdough Bread and learn about the nutritional benefits of sourdough. Note the Sourdough Bread is demonstration only.
Pick up top tips to elevate your baking
Take home your freshly baked loaves of bread along with the recipes and course notes and the confidence to bake at home with ease.
Suitable for all levels of experience we are always on hand to help and guide you.
Refreshments are served throughout and a light lunch is included.
Please note this class is suitable for adults only.
Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.
