Bring your bread-making skills to a new level in this practical hands-on bread-making class.
£90 per person
Bread Making Class
- Sourdough Country Loaf
- Cinnamon Buns
- Soda Bread
Join us in this Bread Making Class for a morning of bread baking in which you will:
Learn the how, what and why of traditional bread making.
Bake a variety of breads from scratch, including your own Focaccia, Cinnamon Buns and Soda Bread.
Learn about the different types of flour including organically grown, Irish stone ground flours.
Have a go at different kneading techniques.
Learn about different raising agents from simple baking soda to harnessing wild yeasts to make your own sourdough starter ( easier than you think !).
Learn how to start and maintain your own sourdough starter
See the process of making Sourdough Bread and learn about the nutritional benefits of sourdough. Note the Sourdough Bread is demonstration only.
Pick up top tips to elevate your baking
Take home your freshly baked loaves of bread along with the recipes and course notes and the confidence to bake at home with ease.
Feedback from previous participants;
I just had to write and thank you and your team so much for a really wonderful morning!!
I enjoyed every minute, I feel I have learned so much and am fired up ready to make my starter.
Thank you and Veronica so much for that wonderful experience, I learned a lot from you and had a great time! I will definitely try out the recipes in the upcoming days.
(Zubin, Bread Class October 2021)
Suitable for all levels of experience we are always on hand to help and guide you.
Refreshments are served throughout.
Please note this class is suitable for adults only and will last 3.5 – 4 hours
Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.