Baking

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Bread Baking

Bring your bread-making skills to a new level in this practical hands-on bread-making class.

Class Details

Duration

Half Day

Cost

£90 per person

Bread Making Class

Class Recipes

  • Sourdough Country Loaf
  • Focaccia
  • Cinnamon Buns
  • Soda Bread

Join us in this class for a morning of bread baking in which you will:

Learn the how, what and why of traditional bread making.

Bake a variety of breads from scratch, including your own Focaccia, Cinnamon Buns and Soda Bread.

Learn about the different types of flour including organically grown, Irish stone ground flours.

Have a go at different kneading techniques.

Learn about different raising agents from simple baking soda to harnessing wild yeasts to make your own sourdough starter ( easier than you think !).

Learn how to start and maintain your own sourdough starter

See the process of making Sourdough Bread and learn about the nutritional benefits of sourdough. Note the Sourdough Bread is demonstration only.

Pick up top tips to elevate your baking

Take home your freshly baked loaves of bread along with the recipes and course notes and the confidence to bake at home with ease.

 

Suitable for all levels of experience we are always on hand to help and guide you.

Refreshments are served throughout.

Please note this class is suitable for adults only and will last 3.5 – 4 hours

 

 

Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.

Testimonial

Myself and my work colleagues had a fantastic morning at the Irish bread class. Everything very professional with the fun element and we all loved the experience and will be back.

Catherine