I will demonstrate two different sponge cakes – a classic chocolate cake and a lemon and raspberry sponge cake, using two different techniques. And to ice and decorate, a chocolate ganache buttercream and vanilla Swiss meringue buttercream.
Techniques and skills will include:
- Making a classic sponge cake using different techniques
- Classic Buttercream
- Swiss Meringue Buttercream
- Layering and masking a cake with buttercream
- Simple Piping techniques
Thanks so so much Mary Anne for today!! I had such an awesome time and ur knowledge just reignited a passion for cooking again deep within me!! Please let me know if u ever have cancellations as I would definitely love to learn more.,All my wee family loved the cake!!! Super for Mothers Day! Thanks again! So lovely working alongside someone so passionate about their job. U r inspiring a wee nation!Class Participant 2 August 2020
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