Class Recipes

  • Seasonal Vegetable Soup
  • Roast Turkey (demonstrated with a chicken) and gravy
  • Glazed Ham
  • Fresh herb stuffing
  • Chestnut and Pancetta Stuffing
  • An array of vegetables
  • Cranberry Sauce
  • Christmas Pudding
Please Note:This a demonstration-only class and runs for 2½ - 3 hours.
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