This class celebrates some of the lovely Traditional Irish Baking handed down by generations of women (not least my own granny) who baked every day. From a deliciously easy soda bread to a classic Apple Tart made with County Armagh Bramley apples, not to mention delicious scones fresh from the oven.
- Soda Bread
- Wheaten Bread in a tin
- Soda Farls cooked on a griddle
- Apple Tart
- Buttermilk Scones
You will make the Soda Bread, Soda Farls and Scones.
Our whole group is amazed at how easy the recipes tare and we all trundle off home after the session with a warm paper bag of soda farls and a new-found knowledge and confidence to try something new.,It’s a relaxed, laid back atmosphere with no pressure on non-bakers like myself and there’s a welcome break mid-morning for tea and scones with a bit of ‘craic’ thrown in.Mairead Holland, Ulster Gazette,Class Participant 1 August 2020
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