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Easter Baking Class

Class Details

Duration

Half Day

Cost

£75 per person

Easter Baking Class

Class Recipes

  • Fairy Cakes with Vanilla Buttercream
  • Hot Cross Buns
  • Chocolate Orange Polenta Cake (gluten-free)

This hands-on Easter Baking baking class will introduce you to some of our much-loved Easter baking.

Together we will master the most delicious hot cross buns from scratch.

Details

Beginning with making your own sweet yeasted dough and while that is rising we will make some delicious Fairy Cakes and Vanilla Buttercream to ice and decorate.

It wouldn’t be Easter without chocolate and my chocolate orange polenta cake is gluten-free and will satisfy any chocolate lovers.

Be prepared – homemade hot cross buns are a revelation!

Please note this class will run for 3.5 – 4 hours.

Chocolate orange polenta cake - Easter baking class

Hot cross buns

summer wee buns. seasonal cooking class

Chocolate orange polenta cake - Easter Baking class

Feedback from previous participants:

Thank you so much for a fantastic experience last Saturday. You are an inspiring baker and I learnt so much !

 

 

Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.

Class Cancellations

Cancellation - We appreciate that there will be circumstances whereby you will need to change the date of your booking, please give us as much notice as possible in order for us to refund or transfer your booking.

  • Bookings cancelled more than 21 days prior to the start of a course will be refunded or alternatively you may transfer to another date free of charge.
  • Bookings cancelled within 21 days of the date of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so you may transfer to another date.
  • Refunds cannot be issued on any unattended classes without prior notice.

Testimonial

Thank you Mary Anne, after taking your cookery class last year I’ve caught the baking bug. I’ve also made your apple tart…buttermilk scones and just yesterday tried your rhubarb tart.