Baking

Summer Baking

Summer Baking Class

Class Recipes

• Pavlova
• Whisked Sponge Cake filled with fresh fruit and cream
• Raspberry Ice cream
• Buttermilk Scones

You will be mastering lots of different baking techniques in this hands-on Summer Baking class. From how to make meringue for a marshmallowy Pavlova, light-as-a-feather scones, ice cream made in the traditional way from a Créme anglaise base and a whisked sponge cake.

This is an action packed class and you will pick up lots of great tips and tricks from Mary Anne and her many years professional experience in the kitchen.

You will make your own Whisked Sponge Cake filled with fresh fruit and cream and a batch of Buttermilk Scones and will have these to take home.

Class size is limited to 10 people.

This is an action-packed class and is suitable for all levels of experience.

Please note this class is suitable for adults only

Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.