Traditional Irish Baking
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny.
I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely Nothern Irish and very specific to County Armagh, the Orchard County renowned for it’s Bramley Apples.
Potato Apple Bread was always made by my mother for Halloween, it’s a bit like an apple tart but uses potato bread instead of pastry and is not for the faint-hearted, oozing with melted Irish butter and sugar.
|Cost:||£65 per person|
- Wheaten Bread
- Fruit Soda Bread
- Potato Apple Bread
- Potato Bread
- Fruit Scones
You will make the Fruit Soda OR Wheaten Bread, Fruit Scones and Potato Bread.
You will marvel at how easy it is to produce your own delicious home-baked soda bread.
Please Note: This class is suitable for all levels of experience and runs for 2½ - 3 hours.For more information on our booking policy, please read our full Terms & Conditions.