Traditional Irish Baking 2
This class celebrates some of the lovely Traditional Irish Baking handed down by generations of women (not least my own granny) who baked every day.
From deliciously easy soda bread to a classic Apple Tart made with County Armagh Bramley apples and buttery shortcrust pastry.
Not to mention delicious scones fresh from the oven, this is a fun morning of baking in which you will learn the skills, techniques and recipes to bake at home with ease.
Class Details
Duration
3 Hour(s)
Cost
£65 per person
Class Recipes – Traditional Irish Baking 2
- Soda Bread
- Wheaten Bread in a tin
- Soda Farls cooked on a griddle
- Apple Tart
- Buttermilk Scones
Join us for an action-packed morning of Traditional Irish Baking. You will learn about the ingredients, hear our stories and enjoy the craic!
After settling in with a cup of tea or coffee the class begins with a demonstration. You will then don your aprons to make your own Soda Bread, Soda Farls and light-as-a-feather Buttermilk Scones and will have these to take home along with the recipes and lots of useful hints and tips.
The apple tart and shortcrust pastry are demonstration only.
This class is suitable for all levels of experience including absolute beginners, we are always on hand to help and guide you.
Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.
Testimonial
Myself and my work colleagues had a fantastic morning at the Irish bread class. Everything very professional with the fun element and we all loved the experience and will be back.
Catherine
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