You will learn a variety of techniques and come away brilliant ideas and delicious recipes that are easy to recreate at home. Wonderful seasonal vegetables, herbs and pulses will be the focus in this hands-on class.
Coconut Dal with homemade Naan
Basmati rice with lentils
Minestra – a wonderful and simple Italian soup with lovely vegetables and pasta
Sweet Potato, Spinach & Chickpea Curry
Selection of Seasonal Vegetables and salads.
You will be making your own Soup and and will have this to take home.
Recipes subject to change
Feedback from previous participants
Roisin – Vegetarian Cooking 2019
Hello Mary Anne,
Just to say how much I enjoyed the cookery class today.. All the recipes were delish and it was great to see you bringing it all together…It was a lovely group of ladies. And the whole morning was fun and informative.
Veronica was great looking after us all too.