Baking
We offer a range of baking and cooking classes, whether you are a novice or a seasoned cook we have something to inspire you. Check out our range of classes, search by type or calendar view.

Cakes and Desserts
Cakes and Desserts Info

Recipes

Asparagus & Parmesan Salad

Servings: 4


Ingredients

  • 5-6 asparagus spears per person
  • 3 tbs extra virgin olive oil
  • Juice of ½ a lemon
  • Salt and pepper
  • Parmesan shavings
  • Mixed leaves or rocket and watercress

Method

  1. Trim and wash asparagus and cook in a large pan of boiling water with a pinch of salt for approximately 6-8 minutes. Drain carefully.
  2. Season with salt and pepper and dress with oil and lemon juice.
  3. Arrange in a dish on top of the lightly dressed leaves and scatter the parmesan on top.
  4. Serve immediately.

Share

Testimonial

Just wanted to let you know how much I enjoyed Saturday morning’s classic baking!

Heather

Subscribe to our newsletter to get special offers, class updates, recipes and more.