Recipes
Asparagus & Parmesan Salad
Servings: 4
Ingredients
- 5-6 asparagus spears per person
- 3 tbs extra virgin olive oil
- Juice of ½ a lemon
- Salt and pepper
- Parmesan shavings
- Mixed leaves or rocket and watercress
Method
- Trim and wash asparagus and cook in a large pan of boiling water with a pinch of salt for approximately 6-8 minutes. Drain carefully.
- Season with salt and pepper and dress with oil and lemon juice.
- Arrange in a dish on top of the lightly dressed leaves and scatter the parmesan on top.
- Serve immediately.
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Testimonial
I really enjoyed the class today and now looking forward to trying to replicate things! (and the location of your house is just fabulous! – could have sat and looked out that window all day!)
Margaret
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