Asparagus & Parmesan Salad

Servings: 4

Ingredients

• 5-6 asparagus spears per person
• 3 tbs extra virgin olive oil
• Juice of ½ a lemon
• Salt and pepper
• Parmesan shavings
• Mixed leaves or rocket and watercress

Method

1. Trim and wash asparagus and cook in a large pan of boiling water with a pinch of salt for approximately 6-8 minutes. Drain carefully.
2. Season with salt and pepper and dress with oil and lemon juice.
3. Arrange in a dish on top of the lightly dressed leaves and scatter the parmesan on top.
4. Serve immediately.