fbpx

Baking
We offer a range of baking and cooking classes, whether you are a novice or a seasoned cook we have something to inspire you. Check out our range of classes, search by type or calendar view.

Cakes and Desserts
Cakes and Desserts Info

Recipes

Broad Bean Salad

Broad Beans start to appear early in the summer from Italy or locally in our summer months. If you sow yours in Autumn as I did you will have them much earlier and deliciously sweet straight form the pod.

I love broad beans just simple cooked in boiling salted water for literally a few minutes. They are also great for a Summer minestrone soup.

Broad Beans

Servings: 4


Ingredients

  • 1 large handful podded broad beans per person
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1 large handful basil leaves
  • Salt and pepper
  • Parmesan shavings

Method

  1. Use very fresh small broad beans and cook in boiling salted water for just a few minutes until tender.
  2. Strain and remove the skins of any larger beans, then while still warm, season with salt and pepper and toss in the oil and lemon juice, tear up the basil leaves and mix through.
  3. Serve at room temperature with some shaved parmesan on top.

Share

Testimonial

I genuinely don’t think I’ve ever tasted scones like it in my life, they literally melted in your mouth.

Sheena - Belfast Live

Subscribe to our newsletter to get special offers, class updates, recipes and more.