Baking
We offer a range of baking and cooking classes, whether you are a novice or a seasoned cook we have something to inspire you. Check out our range of classes, search by type or calendar view.

Cakes and Desserts
Cakes and Desserts Info

Recipes

Carrot, Apple, Fennel and Pomegranate Salad

Servings: Serves 6


Ingredients

  • 4 carrots
  • 3 red eating apples
  • 1 pomegranate
  • 1 large or 2 small heads of fennel
  • Extra virgin olive oil
  • lemon juice
  • fresh coriander leaves
  • salt and pepper

Method

  1. Wash and peel the carrots. Wash the apples, cut into quarters and remove the core. Wash the fennel and remove the tough upper stalk.
  2. Using the coarse grating blade on a food processor grate the carrots and place in a large serving bowl.
  3. Grate the apples and squeeze over a little lemon juice and toss them in this to prevent discolouration then add to the carrot.
  4. Grate the fennel and add.
  5. When ready to serve drizzle a generous amount of olive oil over, add a squeeze of lemon and salt and pepper to taste.
  6. At the end sprinkle the pomegranate seeds over the top and some freshly chopped flat leaf parsley or coriander.

Notes

Keeps well for a few days.

Share

Testimonial

On behalf of Kilmore Ever Youthful I would wish to thank you for the two very enjoyable classes. Both groups enjoyed their wee trip over to Moy and now look forward to get going baking.

Sheila

Subscribe to our newsletter to get special offers, class updates, recipes and more.