Chocolate Covered Apples

Servings: 6

What you’ll need

6 lollipop sticks.

Ingredients

• 6 x Apples
• 250g Milk chocolate
• Sprinkles or chopped nuts

Method

1. Wash and dry the apples . I like to use small red apples.
2. Push the lollipop sticks into each, make sure they are secure.
3. Melt the chocolate in a bowl over a pan of gently simmering water – make sure the water does not touch the bowl. Or melt in the microwave on a low setting 30 seconds at a time until melted.
4. One at a time swirl the apples in the chocolate, allow the excess to drip off and then decorate with the sprinkles holding the apple over a little plate.
5. Place on a tray lined with greaseproof or baking paper and leave to set.