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Cakes and Desserts
Cakes and Desserts Info


Northern Irish Fifteens Traybake

Did you know the name refers to the fifteen of each ingredient? This requires no baking, just chill in the fridge before cutting.

Servings: Makes lots


  • 15 digestive biscuits
  • 15 large marshmallows
  • 15 glacé cherries, washed, dried and cut in half
  • 200ml condensed milk
  • Desiccated coconut


  1. Crush the digestive biscuits keeping some larger bits and put in a bowl.
  2. Chop (use scissors for ease) the marshmallows into 2 or 3 and add these to the crushed biscuits along with the cherries.
  3. Then add the condensed milk and use your hands to mix it together.
  4. Use a large piece of baking paper, dust liberally with the coconut and shape the mix into a long roll.
  5. Then using the paper, roll it up tightly and refrigerate for a few hours until firmed up.
  6. Cut into slices.


They will keep well in an airtight container.



Lovely day at Wee Buns Cookery School with my daughter on the Jam making day. We both really enjoyed the class and learnt a lot from Mary-Ann. Would recommend as a fantastic and tasty way to spend a few hours plus we got to take home lots of jam.

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