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Cakes and Desserts
Cakes and Desserts Info


Halloween Toffee Apples

A classic Halloween treat.

Servings: 6 -8

Cooking time: 10 – 15 minutes

What you’ll need

Lollipop sticks


  • 8 small apples
  • Lollipop sticks
  • 300g Sugar
  • 150g Golden Syrup
  • 40g Butter
  • 125ml Water
  • 1 tsp Vinegar


  1. Line a little tray with baking or greaseproof paper.
  2. Wash and dry the apples and push a lollipop stick in the stalk securely so that it can not fall out. If your apples are waxy put them first in a bowl and pour over boiling water to wash the wax off.
  3. Put the sugar, syrup, butter, water, and vinegar in a heavy-based pan.
  4. Heat, stirring until the sugar has dissolved.
  5. Boil on high for 5 to 10 minutes until golden.
  6. Then one at a time working quickly but safely, dip the apples in the toffee and swirl until covered. Let the excess drip off and then set on the tray to cool and harden.



On behalf of Kilmore Ever Youthful I would wish to thank you for the two very enjoyable classes. Both groups enjoyed their wee trip over to Moy and now look forward to get going baking.


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