A classic Halloween treat.

Servings: 6 -8

Cooking time: 10 – 15 minutes

What you’ll need

Lollipop sticks

Ingredients

• 8 small apples
• Lollipop sticks
• 300g Sugar
• 150g Golden Syrup
• 40g Butter
• 125ml Water
• 1 tsp Vinegar

Method

1. Line a little tray with baking or greaseproof paper.
2. Wash and dry the apples and push a lollipop stick in the stalk securely so that it can not fall out. If your apples are waxy put them first in a bowl and pour over boiling water to wash the wax off.
3. Put the sugar, syrup, butter, water, and vinegar in a heavy-based pan.
4. Heat, stirring until the sugar has dissolved.
5. Boil on high for 5 to 10 minutes until golden.
6. Then one at a time working quickly but safely, dip the apples in the toffee and swirl until covered. Let the excess drip off and then set on the tray to cool and harden.