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Halloween Toffee Apples

These Halloween Toffee Apples are A classic Halloween treat. Halloween is a great time for trying out some spookylicious recipes with the children. This was always a favourite in our house growing up.

halloween toffee apples

Servings: 6 -8

Cooking time: 10 – 15 minutes


What you’ll need

Lollipop sticks


Ingredients – Halloween Toffee Apples

  • 8 small apples
  • Lollipop sticks
  • 300g Sugar
  • 150g Golden Syrup
  • 40g Butter
  • 125ml Water
  • 1 tsp Vinegar

Method

  1. Line a little tray with baking or greaseproof paper.
  2. Wash and dry the apples and push a lollipop stick in the stalk securely so that it can not fall out. If your apples are waxy put them first in a bowl and pour over boiling water to wash the wax off.
  3. Put the sugar, syrup, butter, water, and vinegar in a heavy-based pan.
  4. Heat, stirring until the sugar has dissolved.
  5. Boil on high for 5 to 10 minutes until golden.
  6. Then one at a time working quickly but safely, dip the apples in the toffee and swirl until covered. Let the excess drip off and then set on the tray to cool and harden.

For more Halloween Inspiration check out my Halloween In Ireland blog post. Or head to the Recipes page for lots more Halloween Recipes.

Including Pumpkin Pie and Ghost Buns

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Testimonial

Thank you Mary Anne, after taking your cookery class last year I’ve caught the baking bug. I’ve also made your apple tart…buttermilk scones and just yesterday tried your rhubarb tart.

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