Baking
We offer a range of baking and cooking classes, whether you are a novice or a seasoned cook we have something to inspire you. Check out our range of classes, search by type or calendar view.

Cakes and Desserts
Cakes and Desserts Info

Recipes

Rhubarb and Hazelnut Crumble

Servings: Serves 6


What you’ll need

1.1lt ovenproof dish


Ingredients

  • 700g rhubarb, washed and chopped in 2cm pieces
  • 55g caster sugar

Crumble Topping

  • 125g self raising flour
  • 80g toasted hazelnuts, roughly chopped
  • 25g oats
  • ½ tsp ground cinnamon
  • 100g cold butter
  • 100g soft brown sugar

Method

  1. Preheat oven to 170C.
  2. Put the rhubarb in the dish and sprinkle over the sugar, place in the oven for 5-10 minutes until the rhubarb is just starting to soften.
  3. Taste and add more sugar if necessary.
  4. To make the topping: put the flour, oats, sugar, cinnamon and butter into a food processor and pulse until the mixture resembles coarse breadcrumbs.
  5. Stir in the hazelnuts and sprinkle over the rhubarb. Can be made ahead and kept in the fridge at this point.
  6. Bake in the preheated oven for 30-45 minutes until the rhubarb is cooked and the crumble is golden.
  7. Serve warm with cream, crème fraiche or custard.

Notes

You can leave out the hazelnuts or substitute almonds if you prefer.

Share

Testimonial

Baked lovely rhubarb and ginger scones and fairy cakes last week. The class was really enjoyable and it was great to bring home my baking and eat it!! Will definitely go to another class!

Class participant

Subscribe to our newsletter to get special offers, class updates, recipes and more.