fbpx

Baking
We offer a range of baking and cooking classes, whether you are a novice or a seasoned cook we have something to inspire you. Check out our range of classes, search by type or calendar view.

Cakes and Desserts
Cakes and Desserts Info

Recipes

Slow Cooked Red Cabbage with Apples

This Braised Red Cabbage with Apples recipe is delicious with Roast Pork, Roast Beef and goes particularly with Roast Goose or Duck. It is sweet with the apples and the redcurrant jelly. Look out for red cabbages in the winter months.

Servings: 6 – 8

Cooking time: 1 hour

Red cabbage with apples recipe

What you’ll need

Heavy based saucepan and lid.


Ingredients

  • 1 medium-sized red cabbage
  • 120ml water
  • Salt and pepper
  • 1 Bramley apple
  • 4 tablespoons red currant jelly

Method – Braised Red Cabbage

  1. Remove any damaged outer leaves from the cabbage. Cut in quarters, remove the core and finely slice across.  Either with a knife or in a food processor.
  2. Put cabbage in a heavy based pan or casserole with the water and bring to the boil, add the salt and pepper and 2 tablespoons of the red currant jelly.
  3. Peel and core the apple, cut in quarters and set on top of the cabbage. 
  4. Cover with a lid and cook very gently until tender. You can cook it on the oven at 150°C on on the lowest heat on the stovetop.
  5. Stir in the remaining 2 tablespoons of redcurrant jelly.

slow cooked red cabbage with apples recipe

Notes – Braised Red Cabbage

Keeps well and reheats well, so can be made in advance.

For more seasonal cooking inspiration join us for one of our seasonal cooking Classes

Share

Testimonial

Myself and my work colleagues had a fantastic morning at the Irish bread class. Everything very professional with the fun element and we all loved the experience and will be back.

Catherine

Subscribe to our newsletter to get special offers, class updates, recipes and more.