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Slow Cooked Red Cabbage with Apples

This Braised Red Cabbage with Apples recipe is delicious with Roast Pork, Roast Beef and goes particularly with Roast Goose or Duck. It is sweet with the apples and the redcurrant jelly. Look out for red cabbages in the winter months.

Servings: 6 – 8

Cooking time: 1 hour

Red cabbage with apples recipe

What you’ll need

Heavy based saucepan and lid.


  • 1 medium-sized red cabbage
  • 120ml water
  • Salt and pepper
  • 1 Bramley apple
  • 4 tablespoons red currant jelly

Method – Braised Red Cabbage

  1. Remove any damaged outer leaves from the cabbage. Cut in quarters, remove the core and finely slice across.  Either with a knife or in a food processor.
  2. Put cabbage in a heavy based pan or casserole with the water and bring to the boil, add the salt and pepper and 2 tablespoons of the red currant jelly.
  3. Peel and core the apple, cut in quarters and set on top of the cabbage. 
  4. Cover with a lid and cook very gently until tender. You can cook it on the oven at 150°C on on the lowest heat on the stovetop.
  5. Stir in the remaining 2 tablespoons of redcurrant jelly.

slow cooked red cabbage with apples recipe

Notes – Braised Red Cabbage

Keeps well and reheats well, so can be made in advance.

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Mary Ann was a joy to watch in the kitchen as she demonstrated another tasty Lemon and Raspberry layer cake complete with Swiss Meringue icing, it was beautiful and one I think I might even attempt myself.

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