Recipes & Tips

In Season

Fennel, Orange & Pomegranate Salad

This vibrant salad is great in January when fennel (from Italy), oranges (Italy or Spain), and pomegranates (Italy) are all in season and at their best, and with pomegranates absolutely packed with antioxidants, it’s great for immune boosting.
Fennel & Potato Gratin

Potato & Fennel Gratin

This is absolutely delicious as a side dish served with a crisp green salad or some seasonal greens like the Cavolo Nero. Do not be afraid to use lots of olive oil, it needs it.
Christmas Cookies

Christmas Cookies

Spring Green Soup

Spring Green Soup

A lovely simple, vibrant soup that makes you feel better just to look at.
Buttermilk Scones

Classic Buttermilk Scones

This classic recipe is easy to make and the scones taste delicious.
Apple Tart Prep

Apple Tart

A classic Apple tart, this is my mother's recipe and is one of the best ways to make the most of Bramley apples.
How-to-make-Braised-Cavolo-Nero

Braised Cavolo Nero

With an Italian heritage cavolo nero has very distinctive long, dark green leaves.
Carrot Apple Fennel Pomegranate Salad

Carrot, Apple, Fennel and Pomegranate Salad

A lovely colourful and healthy salad perfect for BBQ season.
Butternut Squash

Butternut Squash Soup

Easy, delicious and nutritious, this is a great autumnal soup that makes the most of pumpkin and squash season.
Apple Picking

Crab Apple Jelly

Delicious served with bread and cheese or lovely cooked ham, it's also a great addition to a gravy.