I love wild garlic and have spent many years foraging for it when it’s in season here in Northern Ireland.

The only place I’ve seen it growing near the Cookery School is at Peatlands Park in County Tyrone where along one of the paths it grows in abundance and is identifiable by the district aroma of garlic as you pass by and the little white flowers when they come out.

This lot I saw in Borough Market in London recently. It’s only around for a short while and makes a delicious and nutritious soup or pesto.

Find here my recipe for Wild Garlic Soup.

Cook with the Seasons

At Wee Buns Cookery School we run a number of seasonal cooking and baking classes from Autumnal Baking classes to Easter Baking and Christmas Cooking Classes. Find out more on the classes section of the website.