Recipes & Tips

This vibrant salad is great in January when fennel (from Italy), oranges (Italy or Spain), and pomegranates (Italy) are all in season and at their best, and with pomegranates absolutely packed with antioxidants, it’s great for immune boosting.

This is absolutely delicious as a side dish served with a crisp green salad or some seasonal greens like the Cavolo Nero. Do not be afraid to use lots of olive oil, it needs it.

A lovely simple, vibrant soup that makes you feel better just to look at.

This classic recipe is easy to make and the scones taste delicious.

A classic Apple tart, this is my mother's recipe and is one of the best ways to make the most of Bramley apples.

With an Italian heritage cavolo nero has very distinctive long, dark green leaves.

A lovely colourful and healthy salad perfect for BBQ season.

Easy, delicious and nutritious, this is a great autumnal soup that makes the most of pumpkin and squash season.

Delicious served with bread and cheese or lovely cooked ham, it's also a great addition to a gravy.