Thank you to all the lovely people who have enjoyed their time at Wee Buns cookery school.

I genuinely don’t think I’ve ever tasted scones like it in my life, they literally melted in your mouth.

I love it ! Delicious treats, many I haven’t tried before.

Mary Ann was a joy to watch in the kitchen as she demonstrated another tasty Lemon and Raspberry layer cake complete with Swiss Meringue icing, it was beautiful

Thanks so so much Mary Anne for today!! I had such an awesome time and your knowledge just reignited a passion for cooking again deep within me!!

Thank you for your recipes, I have tried the carrot cake and banana bread both were lovely.

Myself and my work colleagues had a fantastic morning at the Irish bread class. Everything very professional with the fun element and we all loved the experience and will be back.

Baked lovely rhubarb and ginger scones and fairy cakes last week. The class was really enjoyable and it was great to bring home my baking and eat it!! Will definitely go to another class!

On behalf of Kilmore Ever Youthful I would wish to thank you for the two very enjoyable classes. Both groups enjoyed their wee trip over to Moy and now look forward to get going baking.

Lovely day at Wee Buns Cookery School with my daughter on the Jam making day. Would recommend as a fantastic and tasty way to spend a few hours plus we got to take home lots of jam.

At Wee Buns I want to ignite a passion for cooking and baking and to give you the skills and techniques that will allow you to cook and bake with confidence at home.

I love it ! Delicious treats, many I haven’t tried before.

Your Fairy Cakes .. so beautiful and full of magic !!

I have downloaded the cakes and family baking e-books which are fantastic.

The twins loved their cooking course and as you see their skills came out useful making their own cakes and fairy cakes for their birthday!

Thank you for a super morning. Thoroughly enjoyed every part 🙂

Thank you both so much for the very enjoyable course – the chocolate cake was delicious & a great hit.

Friday morning’s class was very enjoyable. The visit to your local orchard really set the scene! Michelle and her husband gave us a great insight into life in the orchard! As always your class was an inspiration; I always enjoy your demos.

I genuinely don’t think I’ve ever tasted scones like it in my life, they literally melted in your mouth.

Just wanted to let you know how much I enjoyed Saturday morning’s classic baking!

Thank you for sharing your skills this morning. I thoroughly enjoyed all of it.

Thank you Mary Anne, after taking your cookery class last year I’ve caught the baking bug. I’ve also made your apple tart…buttermilk scones and just yesterday tried your rhubarb tart.