May 2020
Thank you for your recipes, I have tried the carrot cake and banana bread both were lovely.
Cakes safely in the oven, we took a little break over a cuppa to sample some of Mary Ann’s freshly baked scones and homemade damson jam, I genuinely don’t think I’ve ever tasted scones like it in my life, they literally melted in your mouth. So good in fact many of my fellow class attendees asked for her recipe which she was happy to share. Mary Ann was a joy to watch in the kitchen as she demonstrated another tasty Lemon and Raspberry layer cake complete with Swiss Meringue icing, it was beautiful and one I think I might even attempt myself.
April 2020
Thank you Mary Anne, after taking your cookery class last year I’ve caught the baking bug. I’ve also made your apple tart…buttermilk scones and just yesterday tried your rhubarb tart.
Children’s Summer Baking July 2019
The twins loved their cooking course and as you see their skills came out useful making their own cakes and fairy cakes for their birthday!
Spring Baking 2020
Baked lovely rhubarb and ginger scones and fairy cakes last week. The class was really enjoyable and it was great to bring home my baking and eat it!! Will definitely go to another class!
Jam Making Class
Lovely day at Wee Buns Cookery School with my daughter on the Jam making day. We both really enjoyed the class and learnt a lot from Mary-Ann. Would recommend as a fantastic and tasty way to spend a few hours plus we got to take home lots of jam.
November 2019
On behalf of Kilmore Ever Youthful I would wish to thank you for the two very enjoyable classes. Both groups enjoyed their wee trip over to Moy and now look forward to get going baking.
Traditional Irish Baking 2018
Myself and my work colleagues had a fantastic morning at the Irish bread class. Everything very professional with the fun element and we all loved the experience and will be back,
E Books
I have downloaded the cakes and family baking e books which are fantastic
Baking Classics
just wanted to let you know how much I enjoyed Saturday morning’s classic baking! You’ve inspired me to get s