We offer a range of baking and cooking classes, whether you are a novice or a seasoned cook we have something to inspire you. Check out our range of classes, search by type or calendar view.

Cakes and Desserts
Cakes and Desserts Info

Baking & Cooking Classes in N.Ireland.

About Wee Buns Cookery School – Your Culinary Escape in N.Ireland

Welcome to Wee Buns Cookery School, nestled in the serene countryside just outside Moy village in Northern Ireland. Our purpose-built kitchen offers hands-on classes for a fun and delicious experience.

Experience Hands-On Learning: Discover the joy of baking and cooking in our kitchen, where every class is designed for practicality and flavour. Surrounded by green fields, it’s a perfect setting for culinary adventures.

Local Flavour, Global Techniques: Passionate about quality, we use the best Northern Irish ingredients, showcasing the quality of our local produce. Cooking with the seasons, we bring the essence of our surroundings to your plate.

Empowering You in the Kitchen: Whether you’re a beginner or a seasoned cook, our classes aim to empower you with essential cooking skills. Learn the ‘why, what, and how’ to inspire you to get cooking & baking at home with ease.

Small Classes, Big Impact: Join our small classes for hands-on learning, regardless of your skill level. Dive into the world of cooking, enjoying the process, and gaining valuable skills.

All-Inclusive Experience: Just bring yourself! We provide recipes, equipment, and ingredients. Everything you create in the class is yours to take home.

Tea, Coffee, and Conversations: Take a break for tea, coffee, and freshly baked scones—a time to unwind, connect, and share the joy of cooking.

Discover Why We’re the Best: Listed in Discover Northern Ireland’s top 10 things to do in 2019 and recognised as one of the best places to visit in 2020, we’re easily accessible, just 45 minutes from Belfast and two hours from Dublin.

Ready to embark on a culinary journey? [Explore Classes]

baking & Cooking classes in N.Ireland


At Wee Buns I want to ignite a passion for cooking and baking and to give you the skills and techniques that will allow you to cook and bake with confidence at home.

Mary Anne Mackle

Mary Anne – Founder & Tutor

I’ve always had a passion for cooking, influenced by my parent’s love of good food, both cooking and growing it.

My mother is a brilliant and passionate cook and my father was a wonderful gardener; there was hardly a vegetable that he didn’t grow.

I have been cooking professionally now for over 25 years. I first decided to become a chef at a very early age but it was only after completing a degree in business and working and travelling for a few years, that I finally realised my dream and started out cooking professionally.

First attending the renowned Ballymaloe Cookery School in County Cork and from there going on to work in a number of great restaurants including a few with Michelin Stars.

The former Roscoff in Belfast which was pioneering in it’s time and the world-renowned River Café in London. During this time, I learned many wonderful things from some terrific chefs.

After returning to Northern Ireland, I had a busy stall in St. George’s Market in Belfast for many years before setting up Wee Buns Cookery School beside my home.

My passion is for food that is of it’s place, eating well and using local, organic and seasonal produce.

Traditional Irish Bread Making

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