Spring Baking
Class Details
Duration
3 Hour(s)
Cost
£75 per person
Delicious local rhubarb will be emerging from the ground and what better way to celebrate than making a rhubarb tart, a wonderful Irish classic recipe and some melt-in-the-mouth rhubarb and ginger scones. Not to mention a lovely lemon poppyseed cake, perfect with a cup of tea.
Spring Baking – Class Recipes
- Rhubarb Tart
- Rhubarb & Ginger Scones
- Lemon Poppyseed Cake
Join us for a lovely Spring baking class in which you will make your own delicious Lemon Poppyseed Cake and Rhubarb & Ginger Scones.
And watch as Mary Anne makes a delicious Rhubarb Tart and learn the secrets to making lovely, buttery shortcrust pastry.
Take home your delicious baking, the class recipes and baking skills to last a lifetime.
Please Note: This class is suitable for all levels of experience. For more information on our booking policy, please read our full Terms & Conditions.
Policies
Class Cancellations
Cancellation - We appreciate that there will be circumstances whereby you will need to change the date of your booking, please give us as much notice as possible in order for us to refund or transfer your booking.
- Bookings cancelled more than 21 days prior to the start of a course will be refunded or alternatively you may transfer to another date free of charge.
- Bookings cancelled within 21 days of the date of a course are non-refundable and non-transferable, the only exception being if we are able to refill your place. If we are able to do so you may transfer to another date.
- Refunds cannot be issued on any unattended classes without prior notice.
Testimonial
Baked lovely rhubarb and ginger scones and fairy cakes last week. The class was really enjoyable and it was great to bring home my baking and eat it!! Will definitely go to another class!
Class participant
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